In 100 g (Grams) of Soup, clam chowder, new england, canned, ready-to-serve there is 3.94 g of Total lipid (fat).

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, clam chowder, new england, canned, ready-to-serve

Soup, clam chowder, new england, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, ready-to-serve are listed below.

Water	83.85 g	83.85	g	83.85%
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	331 kJ	331	kJ
Protein	2.61 g	2.61	g	2.61%
Total lipid (fat)	3.94 g	3.94	g	3.94%
Ash	1.32 g	1.32	g	1.32%
Carbohydrate, by difference	8.28 g	8.28	g	8.28%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	0.23 g	0.23	g	0.23%
Sucrose	0.23 g	0.23	g	0.23%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	7.43 g	7.43	g	7.43%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	65 mg	65	mg	0.06%
Potassium, K	175 mg	175	mg	0.18%
Sodium, Na	343 mg	343	mg	0.34%
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.033 mg	0.033	mg
Manganese, Mn	0.06 mg	0.06	mg
Selenium, Se	3 µg	3	µg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.497 mg	0.497	mg
Choline, total	6.6 mg	6.6	mg	0.01%
Betaine	34.9 mg	34.9	mg	0.03%
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	9 IU	9	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	20 µg	20	µg

Nutrients in Soup, clam chowder, new england, canned, ready-to-serve